www.howdini.com We have a teenager friend who calls these snickerdoodles “More-ish” because once she starts eating them she always wants more. They are crazy good, and crazy easy to make, so we have “more-ish” cookies a lot. Here’s Lauren Chattman of Pillsbury to show you how to make snickerdoodles. Quick and easy snickerdoodle cookies recipe 1. Heat oven to 350°F. In small bowl, mix sugar and cinnamon. 2. In large bowl, break up cookie dough and add a 1/3 cup of flour. Stir or knead in …
www.howdini.com Man cannot live by chocolate alone-believe us, we’ve tried. So when we want a yummy treat that’s a little different, we go for these lemon bars. They’re beautiful on a platter, they taste great, and you can make them in no time. Here’s Lauren Chattman of Pillsbury to show you how to make easy lemon bars. Recipe: How to make lemon bars 1. Heat oven to 350°F. 2. In ungreased 13×9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form …
www.howdini.com We don’t know why it’s called monkey bread – there are no monkeys and no bread in this sweet treat. All we know is it’s delicious and easy to make, if you follow the recipe from Pillsbury’s Lauren Chattman. How to make monkey bread 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon. 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in …
www.howdini.com Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick. Shopping List / Items Needed: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated flaky dough sheet 1/2 cup chive-and-onion cream cheese spread (from 8-oz container) 1/4 cup creamy peanut butter 1/2 teaspoon ground ginger 1/4 …
www.howdini.com Here is a beautiful appetizer recipe that will give your party table some extra ‘zazz. These shrimp puffs are easier to make than they look. Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together. Appetizer recipes: How to make sweet and sour shrimp puffs 1. Heat oven to 375°F. Spray cookie sheet with non-stick cooking spray, or line with cooking parchment paper. 2. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended …
www.howdini.com Chocolate chip cookie dough, nuts, marshmallows-they’re all our favorite food groups. And if you put them together and bake them in a pizza pan, you just may have the perfect dessert. Pillsbury’s Lauren Chattman whips up a rocky road cookie pizza that’s fun and delicious, any way you slice it. Recipe: How to make a rocky road cookie pizza 1. Heat oven to 350°F. 2. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers …
www.howdini.com Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them. Appetizer recipes: How to make onion tartlet appetizers 1. Heat oven to 375°F. 2. Unroll dough into 1 large rectangle. Cut dough into 12 squares. 3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. 4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos …
www.howdini.com Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them. Appetizer recipes: How to make onion tartlet appetizers 1. Heat oven to 375°F. 2. Unroll dough into 1 large rectangle. Cut dough into 12 squares. 3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. 4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos …
www.howdini.com Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them. Appetizer recipes: How to make onion tartlet appetizers 1. Heat oven to 375°F. 2. Unroll dough into 1 large rectangle. Cut dough into 12 squares. 3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. 4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos …
