Raw food author and chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, red peppers, pine nuts & olives. From her DVD, Raw Food Made Easy. Produced by Larry Cook. Distributed by Tubemogul.
www.howdini.com Need an elegant appetizer recipe that’s easy to make and won’t break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers – one with Mediterranean flavors and another with good ole’ bacon and cheddar cheese. Appetizer recipes: How to make Mediterranean pinwheel appetizers Mediterranean Crescent Pinwheel Appetizers Recipe 1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 …