Learn how to make marzipan mushroom decorations for a Yule log recipe from our expert in this free holiday desserts recipe video on making Yule log. Expert: Judy Brosco Bio: Judy Brosco has been doing arts and crafts as a hobby for the past 20 years. Over the years, she has participated in numerous classes and workshops and considers herself a crafting junkie. Filmmaker: Nick Brosco
Good Housekeeping shows you light, healthy desserts that take advantge of the season’s best produce. Good Housekeeping Videos: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -
Learn how to make sponge cake for a Yule log with expert cooking tips in this free holiday desserts recipe video on making Yule log. Expert: Judy Brosco Bio: Judy Brosco has been doing arts and crafts as a hobby for the past 20 years. Over the years, she has participated in numerous classes and workshops and considers herself a crafting junkie. Filmmaker: Nick Brosco
Learn how to prepare the pans to make a delicious white cake with white chocolate in thisfree holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
2 Apples Orange juice 1 tb Raisins Pinch ground cinnamon Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in Pyrex baking cups. Bake in a 350 F oven 25 to 30 minutes or until fork pierces surface easily. Serve warm or cold. 1 apple – 74 calories, 1 1/2 fruit exchange 19 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 105 potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier. My note: Apples may be baked in the microwave until soft. |
4 lg Sweet potatoes, -peeled and diced 1 Butternut squash, -peeled and diced 4 Tart apples, peeled, -cored and diced 1/3 c Passover wine, sweet, red 1/2 lb Prunes, pitted and -halved 1/3 c Water 1/3 c Sugar 1 t Cinnamon, ground 1/2 t Nutmeg, ground 1/2 t Ginger, ground Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool. To serve, reheat, then empty into a serving dish. Don’t serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit). NOTES: * Vegetable and fruit casserole for Passover — The original version of this recipe came from the Jewish Holiday Cookbook, by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust |
We all want to put our best fork forward when entertaining. Mindy Kobrin is joined by culinary expert, “Alsatian Sensation” Olivier Muller, chef at db bistro. Mindy and Olivier give you great presentation tips to make your appetizers unforgettable — even if the food is from Whole Foods and not your own kitchen.
We all want to put our best fork forward when entertaining. Mindy Kobrin is joined by culinary expert, “Alsatian Sensation” Olivier Muller, chef at db bistro. Mindy and Olivier give you great presentation tips to make your appetizers unforgettable — even if the food is from Whole Foods and not your own kitchen.
We all want to put our best fork forward when entertaining. Mindy Kobrin is joined by culinary expert, “Alsatian Sensation” Olivier Muller, chef at db bistro. Mindy and Olivier give you great presentation tips to make your appetizers unforgettable — even if the food is from Whole Foods and not your own kitchen.
This crunchy, creamy, frosty recipe is ideal for kids. And since it’s low in sugar and low-calorie, it works with a diabetic meal plan. Get the full recipe at MyRecipes.com. tinyurl.com
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